Gastronomy

Where to buy the best calçots in Barcelona? 5 markets you cannot miss
Food

Where to buy the best calçots in Barcelona? 5 markets you cannot miss

Madison Meyers
Pinotxo bar surprisingly reopens, after family disputes seemed to close it for good
Barcelona

Pinotxo bar surprisingly reopens, after family disputes seemed to close it for good

Victor Antich
An aberrant video from 'The New York Times' mutilates a Catalan icon
Catalan culture

An aberrant video from 'The New York Times' mutilates a Catalan icon

Darío Porras
Catalonia's 'mona': the chocolate-flavoured Easter treat given to godchildren
Easter

Catalonia's 'mona': the chocolate-flavoured Easter treat given to godchildren

Alba Solé Ingla
Recipes in times of coronavirus (7): Carme Ruscalleda and her "on board" rice
Gastronomy

Recipes in times of coronavirus (7): Carme Ruscalleda and her "on board" rice

El Nacional
Recipe in times of coronavirus (1): Carles Gaig and his "Mallorcan style" fried eggs
Gastronomy

Recipe in times of coronavirus (1): Carles Gaig and his "Mallorcan style" fried eggs

El Nacional
Catalan classics: pickled sardines, no tin in sight
Catalan dishes

Catalan classics: pickled sardines, no tin in sight

El Nacional
Catalan classics: patates d'Olot, a different way to eat potatoes
Catalan dishes

Catalan classics: patates d'Olot, a different way to eat potatoes

El Nacional
Flan (aka crème caramel), the best choice for guests
Desserts

Flan (aka crème caramel), the best choice for guests

El Nacional
Catalan classics: the bomba de Barceloneta
Catalan dishes

Catalan classics: the bomba de Barceloneta

El Nacional
The top six Catalan dishes you've got to try
The Catalonia Guide

The top six Catalan dishes you've got to try

Rob King
Torrijas, Spanish French toast
Desserts

Torrijas, Spanish French toast

El Nacional
Catalan classics: trinxat, tradition in just four ingredients
Catalan dishes

Catalan classics: trinxat, tradition in just four ingredients

El Nacional
Crema catalana, crème brûlée's Catalan cousin
Desserts

Crema catalana, crème brûlée's Catalan cousin

El Nacional
Catalan classics: how to eat snails
Catalan dishes

Catalan classics: how to eat snails

El Nacional
Catalan classics: fricandó stew recipe
Catalan dishes

Catalan classics: fricandó stew recipe

El Nacional
How to make a traditional Catalan coca de Sant Joan
Cakes

How to make a traditional Catalan coca de Sant Joan

Roberto Lázaro
Catalan classics: how to make authentic Romesco sauce
Catalan dishes

Catalan classics: how to make authentic Romesco sauce

El Nacional
Catalan classics: surf and turf, Barcelona-style
Catalan dishes

Catalan classics: surf and turf, Barcelona-style

El Nacional
A stack of fluffy breakfast pancakes
Desserts

A stack of fluffy breakfast pancakes

El Nacional
Catalan classics: chicken cannelloni
Catalan dishes

Catalan classics: chicken cannelloni

El Nacional
Catalan TV news in 10 minutes
Video

Catalan TV news in 10 minutes

Catalan News / ACN
Mango and strawberry sorbets
Desserts

Mango and strawberry sorbets

El Nacional
Summer-beating real raspberry ice pops
Desserts

Summer-beating real raspberry ice pops

El Nacional
Map of Barcelona's best restaurants with reviews
Barcelona Restaurants

Map of Barcelona's best restaurants with reviews

El Nacional
A cheesecake which only needs 3 ingredients
Cakes

A cheesecake which only needs 3 ingredients

El Nacional
The recipe for a good old muffin
Cakes

The recipe for a good old muffin

El Nacional
Catalan classics: coca de recapte recipe
Catalan Dishes

Catalan classics: coca de recapte recipe

El Nacional
Catalan classics: have you tried Vilanova's 'xató'?
Catalan dishes

Catalan classics: have you tried Vilanova's 'xató'?

El Nacional
Catalan classics: time for thyme soup
Catalan Dishes

Catalan classics: time for thyme soup

El Nacional
Biscuits for your Oscars party - 'Coco' cookies
Cakes

Biscuits for your Oscars party - 'Coco' cookies

El Nacional
Banana and chocolate cupcakes
Cakes

Banana and chocolate cupcakes

El Nacional
Catalan classics: how to cook cod with burnt aioli
Catalan Dishes

Catalan classics: how to cook cod with burnt aioli

El Nacional
Barcelona restaurants: Rice!, food for the mind and the stomach
BARCELONA RESTAURANTS

Barcelona restaurants: Rice!, food for the mind and the stomach

Miquel Espinet / Eulogi Bordas
Catalan classics: lentils with foie gras
Catalan dishes

Catalan classics: lentils with foie gras

El Nacional
A sweet heart for your sweetheart
Cakes

A sweet heart for your sweetheart

El Nacional
Barcelona restaurants: My F**king Restaurant, simple and potent
BARCELONA RESTAURANTS

Barcelona restaurants: My F**king Restaurant, simple and potent

Miquel Espinet / Eulogi Bordas
Barcelona restaurants: Last Monkey, bold Asian street food
BARCELONA RESTAURANTS

Barcelona restaurants: Last Monkey, bold Asian street food

Miquel Espinet / Eulogi Bordas
A parcel of baked fish goodness
Gastronomy

A parcel of baked fish goodness

El Nacional
Baked doughnuts you can make at home
Desserts

Baked doughnuts you can make at home

El Nacional
Barcelona restaurants: Un'Altra Storia, a genuine Italian story
BARCELONA RESTAURANTS

Barcelona restaurants: Un'Altra Storia, a genuine Italian story

Miquel Espinet / Eulogi Bordas
A lighter Caesar salad
Gastronomy

A lighter Caesar salad

El Nacional / Mónica Pérez
Gluten-free chocolate meringue bites
Desserts

Gluten-free chocolate meringue bites

El Nacional
Barcelona restaurants: El Provisional, a passion project
BARCELONA RESTAURANTS

Barcelona restaurants: El Provisional, a passion project

Miquel Espinet / Eulogi Bordas
A vegetable stir-fry with a twist
Gastronomy

A vegetable stir-fry with a twist

El Nacional
Barcelona restaurants: Caña de Azúcar, a taste of Venezuela
BARCELONA RESTAURANTS

Barcelona restaurants: Caña de Azúcar, a taste of Venezuela

Miquel Espinet / Eulogi Bordas
Kings' cake, your just desserts
Desserts

Kings' cake, your just desserts

El Nacional
A crushed ice and cava toast for New Year's Eve
Desserts

A crushed ice and cava toast for New Year's Eve

El Nacional