Recipe
Catalan dishes
Catalan classics: pickled sardines, no tin in sight
Catalan dishes
Catalan classics: the bomba de Barceloneta
Desserts
Torrijas, Spanish French toast
Catalan dishes
Catalan classics: how to eat snails
Catalan dishes
Catalan classics: fricandó stew recipe
Catalan dishes
Catalan classics: how to make authentic Romesco sauce
Catalan dishes
Catalan classics: surf and turf, Barcelona-style
Desserts
A stack of fluffy breakfast pancakes
Catalan dishes
Catalan classics: chicken cannelloni
Desserts
Mango and strawberry sorbets
Catalan Dishes
Catalan classics: coca de recapte recipe
Catalan dishes
Catalan classics: have you tried Vilanova's 'xató'?
Catalan Dishes
Catalan classics: time for thyme soup
Catalan Dishes
Catalan classics: how to cook cod with burnt aioli
Catalan dishes
Catalan classics: lentils with foie gras
Gastronomy
A parcel of baked fish goodness
Desserts
Baked doughnuts you can make at home
Gastronomy
A lighter Caesar salad
Desserts
Gluten-free chocolate meringue bites
Gastronomy
A vegetable stir-fry with a twist
Desserts
Kings' cake, your just desserts
Catalan dishes
Catalan classics: A light fish dish for a post-Christmas day
Catalan Dishes
Catalan Christmas classics: escudella i carn d'olla
Catalan Dishes
Catalan classics: Most easy roast goat shoulder
Desserts
A pear-shaped temptation
Catalan dishes
Catalan classics: Spring chicken for a Catalan Christmas
Desserts
Banana bread: gluten free and great
Catalan Dishes
Catalan classics: "Capipota" stew
Catalan Dishes
Catalan dishes: Soft-boiled egg with mushrooms
Desserts
