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José Antich
David González
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Dessert
Easter
Catalonia's 'mona': the chocolate-flavoured Easter treat given to godchildren
Alba Solé Ingla
Desserts
Flan (aka crème caramel), the best choice for guests
El Nacional
Desserts
Torrijas, Spanish French toast
El Nacional
Desserts
Crema catalana, crème brûlée's Catalan cousin
El Nacional
Cakes
How to make a traditional Catalan coca de Sant Joan
Roberto Lázaro
Desserts
A stack of fluffy breakfast pancakes
El Nacional
Desserts
Mango and strawberry sorbets
El Nacional
Desserts
Summer-beating real raspberry ice pops
El Nacional
Cakes
A cheesecake which only needs 3 ingredients
El Nacional
Cakes
The recipe for a good old muffin
El Nacional
Cakes
Biscuits for your Oscars party - 'Coco' cookies
El Nacional
Cakes
Banana and chocolate cupcakes
El Nacional
Cakes
A sweet heart for your sweetheart
El Nacional
Desserts
Baked doughnuts you can make at home
El Nacional
Desserts
Gluten-free chocolate meringue bites
El Nacional
Desserts
Kings' cake, your just desserts
El Nacional
Desserts
A crushed ice and cava toast for New Year's Eve
El Nacional
Desserts
Chocolate torró for a Catalan Christmas
El Nacional
Desserts
Mantecados, a sweet to leave guests gobsmacked
Mónica Pérez
Desserts
A pear-shaped temptation
El Nacional / Mónica Pérez
Desserts
Banana bread: gluten free and great
Roberto Lázaro
Desserts
Chocolate caramel biscuit bites: a Christmas treat
Roberto Lázaro
Desserts
Macarons: much easier than you think
Roberto Lázaro
Desserts
A very spongy cake with a delicious topping
Roberto Lázaro