Barcelona restaurants: Un'Altra Storia, a genuine Italian story
Gluten-free chocolate meringue bites
Barcelona restaurants: El Provisional, a passion project
A vegetable stir-fry with a twist
Barcelona restaurants: Caña de Azúcar, a taste of Venezuela
Kings' cake, your just desserts
A crushed ice and cava toast for New Year's Eve
Catalan classics: A light fish dish for a post-Christmas day
Barcelona restaurants: Bícnic, a hearty picnic
Chocolate torró for a Catalan Christmas
Catalan Christmas classics: escudella i carn d'olla
A Catalan Christmas, explained
Mantecados, a sweet to leave guests gobsmacked
Barcelona restaurants: Ferrum, an Eixample veteran
Catalan classics: Most easy roast goat shoulder
Barcelona restaurants: Plata Bistró, tasty evolution
Catalan classics: Spring chicken for a Catalan Christmas
Banana bread: gluten free and great
Catalan classics: "Capipota" stew
Barcelona restaurants: Sants es crema, experimental grill
Chocolate caramel biscuit bites: a Christmas treat
Barcelona restaurants: Robata Sushi & Grill, Japanese with a South American twist
Catalan dishes: Soft-boiled egg with mushrooms
Macarons: much easier than you think
A very spongy cake with a delicious topping
Casa Xica: A thrilling journey
Select tapas from chef Fornell at Ohla Barcelona
TiaSanta: Passion and organic cuisine
BETLEM – Miscel·lània Gastronòmica: A gastrobar with a happy ending
ATEMPO: A good contestant
Petit Pau: A bistronomic duet
Casa Dorita: Meticulous cuisine
Blau Barcelona: For fun and business
Etapes: Executed with delicacy
